Ling Zhi

Ling Zhi written in Chinese

Pinyin Name: Ling Zhi

English Name: Ganodermae Lucidi

Other Names: Mu Ling Zhi, Jun Ling Zhi, Wan Nian Xun

Tastes: Slight Smell, Slight Flavor

Origin: Hebei, Shanxi, Jiangxi, Guangxi and Guangdong provinces in China

Ling Zhi is native to China. It can be plucked all the year round. It covers meridians of heart, lung, liver and kidney. Ling Zhi can be cooked in boiling water to make tea. Take 0.5 g each time, 1 to 2 times per day.

Benefits of Ling Zhi include:

Nourish blood.
Tonify qi and calm the spirit.
Stop coughing and calm wheezing.

Common herbs used in traditional Chinese medicine

Quick knowledge of traditional Chinese medicine perspectives